Baguettes

APPLEWOOD CHEESE V delicious smoked applewood cheese
with mango chutney £5.75

CAJUN CHICKEN cajun spiced chicken with mint yoghurt £5.75

PRAWN STACK plump prawns in our own marie rose sauce £5.75

BACON BANJO simply filled with grilled bacon£4.95

BACON & BRIE filled with grilled bacon & soft brie £5.75

TUNA MAYO tuna bound in a lime mayonnaise £5.75

Light bites & APPETISERS

GARLIC CIABATTA V split ciabatta bread oozing with garlic butter £3.75

BEACH HOUSE BRUSCHETTA V split ciabatta with garlic butter topped with beef tomato mozzarella and fresh basil £4.25

CHEFS HOMEMADE SOUP served with chunky bread £4.95

THAI FISH CAKES home-made fish cakes, lightly thai spiced and served with a sweet chilli dipping sauce £6.95

GRILLED SARDINES fresh sardines baked with garlic butter served on
a dressed salad £7.25

CHILLI NACHOS a bowl of crisp tortilla chips topped with rich hot chilli con carne
& melted cheese, served with a sour cream dip £6.95

SALAD SELECTION

GREEK SALAD V baby gem lettuce, red onions, mixed peppers, olives & tomatoes topped with feta cheese £8.95

CHICKEN CAESAR crisp cos lettuce with bacon, anchovies, croutons, fresh parmesan, bound in our caesar dressing & topped with char-grilled chicken breast £9.75

MEDITERRANEAN SALAD V rocket, red chard, sun blush tomatoes, olives and parmesan shavings topped with toasted goats cheese £9.25

SALT SPICED CALAMARI mixed leaves, tomato & cucumber topped with lightly coated
calamari in a spiced crumb with a caper and dill mayonnaise £8.95

BEACH HOUSE bowls & MAINS

BEACH HOUSE BURGER 100% BEEF 100% HOMEMADE spiced with onion, cumin &
mustard with melted cheese & beef tomato served with lettuce & fries £9.95

FISH BURGER fish goujons with tartare sauce, served with fries £9.50

CHICKEN & SHRIMP oriental vegetables, chicken & shrimp, stir fried in sweet chilli stir fry and oyster sauce tossed with egg noodles £12.50

VEGETABLE STIR FRY V oriental vegetables stir fried with sweet chilli sauce, served with
egg noodles £9.95

CHILLI CON CARNE hot chilli con carne thick and rich served with a timbale of rice, sour cream and tortilla chips £9.95

SEAFOOD LINGUINI mixed seafood, tossed in a tomato & saffron sauce £12.95

SPAGHETTI BOLOGNAISE a rich spaghetti bolognaise made with sun dried tomatoes, smoked bacon and fresh basil, topped with fresh parmesan £9.50

MOULES & FRITES fresh mussels steamed with white wine, cream & garlic (subject to availability) served with fries & bread £11.50

WHOLE MACKEREL whole fresh mackerel with garlic & coriander butter served with mixed salad & rice £13.95

MEDITERRANEAN FETTUCCINI V fettuccini with a rich tomato olive & basil sauce topped
with goats cheese £9.50

CHILDRENS MENU

CHEESY PASTA V penne pasta in a creamy cheese sauce £4.75

PORK SAUSAGES with creamy mash potato £4.75

FISH GOUJONS and chips £4.95

CHICKEN GOUJONS and chips £4.95

SPAGHETTI BOLOGNAISE home-made bolognaise with spaghetti £4.75

SNACKS

HOMEMADE CAKES please ask for today’s selection £1.70

TOASTED TEA CAKE simply a warm tea cake served with butter £1.70

DANISH PASTRIES please ask for today’s selection £1.95

top

Evening Menu

APPETISERS

GARLIC CIABATTA BREAD V split ciabatta oozing with garlic butter £3.50

BEACH HOUSE ciabatta with garlic butter topped with beef tomato,
BRUSCHETTA V mozzarella and fresh basil £4.25

CHEFS HOMEMADE SOUP V served with chunky bread £4.25

MOULES AS A STARTER cooked in white wine, cream, onion & garlic £8.95

THAI FISH CAKES home-made fish cakes, lightly thai spiced and served with a sweet chilli dipping sauce £6.95

GRILLED SARDINES fresh sardines baked with garlic butter and served on a dressed salad £7.25

SALT SPICED CALAMARI lightly coated in a spiced crumb and served with a caper and dill mayonnaise £6.95

SALAD SELECTION

GREEK SALAD V baby gem lettuce, red onions, mixed peppers, olives & tomatoes topped with feta cheese £8.95

CHICKEN CAESER crisp cos lettuce with bacon, anchovies, croutons, fresh parmesan, bound in our caeser dressing& topped with char-grilled chicken breast £9.75

MEDITERRANEAN SALAD V rocket, red chard, sun blushed tomatoes, olives &parmesan shavings topped with toasted goats cheese £9.25

CHILDRENS MENU

CHEESEY PASTA V penne pasta in a creamy cheese sauce £4.75

PORK SAUSAGES with creamy mash potato £4.75

FISH GOUJONS and chips £4.75

CHICKEN GOUJONS and chips £4.75

SPAGHETTI
BOLOGNAISE home-made bolognaise with spaghetti £4.75

BEACH HOUSE MAINS

CREOLE CURRY a medium hot curry made with pineapple, aubergine and French beans served with coconut and raisin rice -with chicken £9.95
-with vegetables and sweet potato V £8.95

CHICKEN & SHRIMP oriental vegetables, chicken & shrimp, stir fried in sweet chilli and
STIR FRY oyster sauce tossed with egg noodles -chicken and shrimp £11.75
-vegetable option V £8.95

CHILLI CON CARNE hot chilli con carne thick and rich served with a timbale of
rice, sour cream and tortilla chips £9.95

SEAFOOD LINGUINI mixed seafood tossed in a tomato & saffron sauce £12.95

FILLET STEAK prime 8oz fillet steak char-grilled with a flat mushroom
and vine tomatoes, served with a brandy & peppercorn sauce
and chips £22.50

DUCK BREAST marinated with honey and five spices cooked pink and served
0n a potato cake and savoy cabbage with a port jus £17.50

WILD MUSHROOM tossed with fresh garlic and sage and finished with a cream
FETTUCINI white wine sauce V £12.95

WHOLE SEABASS fresh whole seabass served with a greek salad £18.50

SPECIAL FISH KEBAB
WHOLE FRESH MACKEREL MARINATED WITH GARLIC AND CORIANDER SERVED WITH MIXED SALAD AND RICE £13.95

SPECIAL CHICKEN KEBAB
DICED CHICKEN BREAST WITH PINEAPPLE, PEPPERS AND GARLIC MUSHROOMS, GRILLED AND SERVED WITH MIXED SALAD AND RICE £15.95

SIDES

BOWL OF CHIPS £1.95

MIXED SALAD V £3.50

BOWL OF VEGETABLES V £3.50

BOWL OF NEW POTATOES V £3.50

BASKET OF FARMHOUSE BREAD £1.00

top

Set Menu £25

STARTERS

1. Homemade soup with fresh bread v

2. Melon and parma ham salad with raspberry dressing

3. Whole grilled sardines with garlic butter

4. Scottish smoked salmon with rocket and a pesto dressing

MAINS

1. chicken breast marinated in tarragon and lemon, served on crushed rosemary potatoes with a red wine and onion reduction

2. char-grilled ribeye steak served with grilled tomatoes and flat mushrooms with a peppercorn sauce and chips

3. pan-fried sea bass fillets on a rocket and red chard salad served with green pesto

4. stuffed peppers with ratatouille topped with goats cheese and served on a bed of couscous with a creamy asparagus saucev

DESSERT

1. a warm chocolate brownie topped with a vanilla ice cream

2. creamy mango posset served with a passion fruit coulis

3. Cheese and biscuits, a selection of cheese with walnut bread and crackers

WE REQUIRE A DEPOSIT OF £5.00 PER PERSON ON BOOKING

 

ALL WEIGHTS APPROX UNCOOKED, NO GENETICALLY MODIFIED FOODS USED.
ALL DISHES MAY CONTAIN TRACES OF NUTS

V = INDICATES SUITABLE FOR VEGETARIANS

SERVICE NOT INCLUDED

top